~Deconstructing The Crabs~
~Hairy Crab Deconstructed~
~Xiefen (crabmeat+crab roe sauce) Over Peashoots~
What? : Hairy Crab ( Da Zha Xie) aka “Chinese Mitten Crab”. Referred as such because of its dense patch of dark hair on it’s claws. Can be found in lakes across Jiangsu province which borders on Shanghai, China.
Why? : Between the months of September to November – the season to sample this delicacy coined “asian foie gras”. Can be prepared various ways, but the most popular and simplest is steamed with ginger to preserve it’s “fresh” taste. Not a “meaty” crab, it is prized for it’s “roe” and “sweet tasting flesh” which can be enhanced by dipping into malt vinegar. Doesn’t sound appetizing? Dining on hairy crabs is an experience in itself! Who doesn’t want to use utensils specifically manufactured for these these tasty crustaceans?
Where? : These photos were taken from our dining escapade at Wu Kong Shanghai Restaurant. Alpha House Basement, 27-33 Nathan Road, Kowloon, Hong Kong  2366-7244
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