~Classified~
After my visit to this cute eatery – an off shoot of it’s parent restaurant The Press Room, I am disappointed in myself. How did I not know about this place???
Due to it’s location on Hollywood Road in Sheung Wan, there is definitely less traffic here than Central. Thus the several tables outside has a perfect “sidewalk cafe” feel. When you enter the restaurant you are confronted with the large deli counter encasing their charcuterie meats, sandwiches, salads, and even desserts. You will notice the daily specials on the chalkboard which usually consist of soups, pastas, and sandwiches.
My visit on a weekend night found the patio area full and “happening”, despite the heat and humidity. We took a seat inside at the large square communal table. Menu was tres cute being that it was in the form of a newspaper. I noticed that there was a staircase that lead to what looked a like a loft area. Most notably, I saw a glass room overlooking from above – full of cheese!
Not being able to find the cheese selections from the menu we asked one the servers. She informed us that there were platters that could be put together. Prices depended on how many types of cheese you chose. A small platter with 3 selections (approx 100 grams each) served with quince paste and a basket of bread – $155 HKD.
The real experience was when our server brought us upstairs to Asia’s first walk-in temperature and humidity controlled cheese room. Instead of choosing your selection from a menu or a deli counter, you are invited to personally taste and choose your cheese. The staff are extremely knowledgeable and are eager to offer suggestions. A wonderful experience and lesson!
After exiting the cheese room, we decided to seat ourselves at the enormous communal table upstairs in the wine room. Surrounded by 3 walls of wines and the cheese room, it is indeed a cozy atmosphere. Love the idea that you can make your drink selection by picking a bottle of wine off the shelf.
All of the staff and extremely friendly and very attentive. They don’t usually stay around upstairs but check back quite often to make sure you are doing alright. In the hustle and bustle of Hong Kong city, it’s a treasure to find a place to enjoy a casual but intimate meal with personable service.
I was most impressed with this way of consuming. A hands on approach that is user friendly for all – especially for those who are not all that familiar with the products.
~The Cheese Room~
~The Wine Room~
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