The Good Customer

good customers deserve good service

The Good Customer

Curry and Coffee Anyone?

Posted by Ange On April - 18 - 2010ADD COMMENTS

WHAT? : Japanese-style prawn curry.  (Confession: This dish is actually served with 5 prawns, not 4, as shown in the above picture. I was so hungry that day that I had a prawn before remembering to take this shot. OOOPPS!)

WHY? : Entree was part of a “lunch set”. Served with coffee or tea. Delicious and well prepared with little extras such as almond silvers and pickled ginger.

HOW MUCH? : $11.99 for the set. An excellent deal!

WHERE? :

 Aoyama Cafe
Aberdeen Centre
1008 – 4151 Hazelbridge Way
Richmond, BC
Canada
http://www.ucccafeplaza.com/

MORE: Formerly known as UCC Cafe Plaza, Aoyama Cafe is renowned for their UCC coffee blends – a brand that has been developed over the past 70 years. Choose your own individually “siphoned coffee” from a variety of coffee blends such as No. 1 Jamaican Blue Mountain, Hawaii Kona, and Sumiyaki (charcoal roast). Food is a fusion of Japanese and European - pastas, rice dishes, sandwiches, and desserts.

NOTES:  Had a wonderful experience at this location. Staff were exceptionally attentive and gracious.  Restaurant is divided into 2 sections – dining room and cafe. There is a minimum charge of $10 per person in the dining room. The airy and comfortable dining section is decorated with sleek, modern furniture. A lovely environment indeed!

Aoyama Cafe (UCC Coffee) on Urbanspoon

Popularity: 21% [?]

We Miss You, Orla… with love, HK

Posted by Ange On April - 8 - 2010ADD COMMENTS

Writing this post on Orla Kiely (Hong Kong) has been on my “to-do” list for some time now. Sadly, by the time I got around to it, I found out that the boutique had closed it’s doors here in Hong Kong. Sniff Sniff!

To pay homage to their “once” Hong Kong store, I hereby post this entry.

I’ve been a admirable fan of the kitschy, 60s -inspired line, Orla Kiely. Faring from the UK, this brand is most notably known for it’s bright and colourful line of handbags, clothing, housewares, and linens. High quality materials coupled with whimsical designs, these products are sure to inspire your playful yet feminine side.

Up until last year (2009), Orla Kiely had 2 boutiques in Hong Kong. After the closure of it’s Times Square (Causeway Bay) location, only one remained in Hong Kong – the boutique in Central on Wyndham Street.

I have patronized both locations and have always been impressed with the service. Sales personnel are not condescending and seem genuinely willing to assist with any questions or suggestions. And let me tell you, this type of service can be hard to come by within the confines of this bustling city.

The real bonus for all you fans of this label – is the price!!! If you have shopped in the UK or the USA for Orly Kiely products, you will be pleasantly surprised to know that most of their products are sold for LESS in Hong Kong.

Another tip is, the boutique in Hong Kong consistently have promotions or sales – and they are indeed fabulous. Unfortunately, this boutique does not advertise these sales and therefore we, as consumers, are forced to check in periodically, for promotions. But who’s complaining? I love a reason to shop! Yes, even window shopping counts.

Before it’s closure on February 28, 2010, the store had a closing out sale. Items were being sold for below cost!!! Initially I felt that I had missed a great opportunity, but upon reflection, it’s probably for the best…. I’m sure I heard my pocketbook heave a big sigh of relief. For all you that made it out to the sale, I hope you procured some fabulous deals.

To my fellow Orla Kiely fans, a moment of silence for our dear friend ….

If anyone should know of where to purchase products from this brand in Hong Kong now, please drop us a comment. I know it would be much appreciated.

Popularity: 13% [?]

Paul Who?

Posted by Ange On March - 31 - 2010ADD COMMENTS

 

For those of you who are in “the know” of all things beautiful in Hong Kong, have undoubtedly heard of Paul Gerrard – a well established beauty salon.

The Good Customer loves to do her research before embarking into any new establishment – especially beauty salons.

After delving into the world wide web, to search for a reputable place to have my locks clipped, I came across Paul Gerrard Salon.  What is this? A dedicated page that had info and bios of their whole team – hair stylists, estheticians, nail technicians, assistants. There is also detailed information on their services plus pricing. Love it! In addition, you can also book your appointment online. How convenient is that?  Love it!

I choose my stylist from the thumbnail pictures and made my appointment online. 2 days before my appointment, I get a reminder text (sms) message from the salon. 1 day before my appointment, I receive a personal call from the salon. How courteous and efficient. Seems like they run a well-oiled, tight ship of an operation. Love it!

The day of  appointment arrived. After carefully manoeuvring my way up the knobby steps of Pottinger Street in Central, I found my way to the 2nd floor of Wah Hing House.

The interior of the salon is dated due to the age of the building it is housed in. What is lacking in ambience is made up by the down-to-earth, and super friendly staff. Love it!

This is not your average high-end salon chock full of starlets and wealthy housewives. You will not find hipster assistants scurrying around the “too cool for school” stylists.

Clientele consists mostly of expats and most of the stylists are not local Hong Kongers.  Apparently, this salon is renowned for their hair colouring/hi-lighting services for blondes.

Service is gracious without being pretentious. Love it!

Those of you seeking a day of pampering, can also indulge in the salon’s esthetician and nail services.

Paul Gerrard
1st and 2nd floor
Wah Hing House
35 Pottinger Street
Central Hong Kong
+852 2869 4408
http://www.paulgerrard.com

Popularity: 11% [?]

What’s Your Wish?

Posted by Ange On February - 25 - 20102 COMMENTS

It was a glorious feeling when I clicked on the OK button and instantly received a note with a confirmation number. Seconds later my email program notified me of incoming mail. It was official – my room at the W Hotel in Seattle, WA had been confirmed. 

My confirmation email thanked me for booking with them and asked me questions – “What is the purpose of my visit? Is it for a special occasion? Do I have any questions or concerns regarding my upcoming visit?” The email also suggested that I contact them to tell them about my upcoming visit so that they can better serve me during my stay.

Obviously, this was an auto-generated message that is sent out to all their clients. Regardless, for the 45 seconds that it took me to read the message, I felt pretty darn special.

A few days before my arrival, I received another email. The hotel told me that they were looking forward to my arrival. A hotel has never been so excited to receive me. The excitement is infectious and I found myself in giddy anticipation for my upcoming stay.

The day of check-in arrived and I was in high spirits. As I followed the instructions on my GPS, I pulled up to the front entrance of the hotel. To my confusion, the curb side of the front entrance was also a bus stop. There was no valet in sight and no signage to direct us elsewhere. I was left with no choice but to go inside the hotel to inquire about the valet and loading zone.

As there were no hotel personnel by the front door, I found myself in line at the front desk to ask for directions. There was 1 person behind the counter. As customers in front of me were being attended to, I waited anxiously whilst my car waited patiently in a bus zone. When I finally got to the front of the line, the front desk personnel tells me that the loading area is on the side street. Huh.

As I made my way around to the side, the valet parking sign for the hotel comes into sight. I pulled over. I peered out my window, searching for someone… anyone, to come to my assistance. It was raining heavily. I started to wonder if there were any other hotel personnel working. The waiting game wore me out and I resorted to carrying all my bags, one by one, in the pouring rain, into the hotel. Struggling with my bags, I finally pushed my way through the doors and made my way up to the front desk. The front desk personnel seemed to be indifferent to my state of frustration. Oh well. Furthermore, we ended up parking our car in the public parking lot next door. Why? Nobody showed up to valet our car. Nobody even asked if we had a car to valet. Nobody seemed to care. Huh.

The W Hotel chain provides car service to their guests. That is, they drive you…” whenever, wherever”. Upon trying to book a car to dinner one night, I was informed by the concierge that their car service ended at 5pm. So NOT “whenever”. Huh.

During my stay, I had made a couple of visits to the concierge desk. I didn’t get the sense that they were offering “whatever” I wished for. My questions were answered perfunctorily. No more, no less. There were no suggestions offered. While the pre-arrival emails made me feel like a VIP, I began to feel just like another hotel guest… in another hotel – and certainly not the W Hotel. Not so special after all. Huh.

I began to wonder if the W Seattle could live up to the W reputation. Having visited other W hotels throughout the world – most notably in Chicago, Los Angeles, and Hong Kong, I can attest to the fact that the level of customer service did not compare. Perhaps my expectations were too high?

Upon my return home, I received an email from the W Seattle. It was from the General Manager (GM) of the hotel.

“Thank you for your stay at W Seattle. Was your stay Wonderful? Was the service fabulous? We’d like to know if anything was less than perfect. We’re genuinely interested in hearing about your experience, and how we can fulfill your wishes in the future…”

I had not planned on writing anything to the hotel as I did have an overall satisfactory experience. However, this last email prompted me to offer my opinions and experience. I sat down to compose a detailed letter about my stay – remarking on my good experiences as well as reporting on my disappointing ones.

3 months have passed now and I haven’t received any correspondence in response to my email. Was my email received? I wasn’t expecting an email from the GM himself but some sort of acknowledgment from a hotel staff member would have sufficed. How valuable can a customer’s comments be if the hotel doesn’t even have the courtesy to respond?

There is nothing more disappointing than a “no response” from a company that solicits comments from their customers. It’s important for businesses to understand that their customers take time out of their schedule to submit their feedback.

Although the W chain of hotels have a wonderful marketing strategy, the concept sems to fall weak in its execution.

To the W Seattle – Perhaps you could send an acknowledgment email to the guests who offer their comments? You seem to be efficient at sending auto generated emails. Perhaps generate another one? That is “my wish”.

Popularity: 5% [?]

Hot Spa In The City!

Posted by Ange On February - 3 - 2010ADD COMMENTS

L'Apothaquarie Vietnam
L’Apothiquaire Vietnam

In the midst of bustling Ho Chi Minh city, the metropolis of Vietnam, you can find a myriad of spas and beauty salons. I have frequented a multitude of these spas over the years – primarily because the services are a fraction of the costs in North America.

It’s always pleasant to stumble upon a diamond in the rough. L’Apothiquaire in Ho Chi Minh is such the jewel.

To give you some insight into the spa culture of this city, let me tell you what to expect when you venture into one of these beauty salons. Consider yourself lucky if you encounter a staff member in any spa that can communicate adequately in the English language. That being said, it is not always easy to get accurate descriptions of their services and it’s not always easy to make special requests. I’ve learned to accept this and just relax… it’s a spa nevertheless.

As you approach the front entrance of L’Apothiquaire, you are enveloped in the luxurious scents of essential oils. You are promptly greeted when you enter and invited to take a seat in one of their plush antique chairs. Hot tea is promptly served to you. If it is your first visit, they create a profile for you. The spa personnel can provide detail information on their services and can suggest services for you after performing an initial skin analysis.

Upon subsequent visits, the spa is able to accommodate to my needs because they have a detailed profile of my previous visits. Sounds like the normal operating procedures of any spa establishment? Actually, no. This is the first spa in Ho Chi Minh that I have encountered which utilizes a database system for their clients.

L’Apothiquaire markets itself as a traditional French day spa. Not only do they use their house-brand products in all their services but they also sell these products in their store front. All products are certified organic. This full service spa caters to both men and women. They offer a wide variety of services such as massages, facials, body treatments, and manicure/pedicures.

It’s always a pleasure to visit L’Apothiquaire…. where everybody knows my name… where everybody pampers me… where everybody makes an effort to make my visit more memorable than the last.

http://www.lapothiquaire.com

Popularity: 8% [?]

The Majestic Cham Charm

Posted by Ange On January - 27 - 2010ADD COMMENTS

“Oh look …. a castle!”  

In the midst of newly constructed high rises, hotels, and shopping centres lies this beautiful “castle”. What used to be a predominantly residential area is now awakened with the boom of commercialism. And with that the Khaisilk Corporation has added another restaurant to their list – Cham Charm Gallery Cuisine. As noted in it’s name, the establishment is both a restaurant and gallery. From what I know, a great deal of attention was put into designing the building and its interior.

Cham Charmis almost a miniature museum of artifacts and sculptural works from the culturally rich “Champa” period (2nd to 12th century). A period that played a significant role in shaping the political and cultural history of South East Asia.

With over 16,000 square feet, this multi level restaurant boasts an open air terrace with 360 degree view, cigar & cognac lounge, and over 1,300 bottles of select wine.

Offering fine dining, private dining, specialty buffets, and champagne brunches, this restaurant is indeed a destination. Oh, and the food! A well appointed menu with selections from all over the world.

Upon entering this colossal building, you are immediately transformed into another era. Working personnel are a plenty and are always on hand to assist. Customer service is absolutely divine. You can’t help but feel like royalty, dining in your own majestic palace. 

Cham Charm is a truly lavish dining experience that will tantalize all your senses!

Located in District 7 in Ho Chi Minh, Vietnam. 02 Phan Van  Chuong Street,   Phu My Hung New Urban             Tel: (08) 5410 9999        Cham Charm website

Popularity: 84% [?]

The Bitter Taste Of Nespresso

Posted by Ange On January - 22 - 2010ADD COMMENTS

The time had come to refill my depleting Nepresso capsule supply. Oh goody! It’s always a treat to visit the one and only Nespresso Boutique in downtown Vancouver.

It had been awhile since my last visit and I was excited to try the new espresso blends from their 2009 Variations collection.

When I arrived at the store, I head directly over to the cashier counter to order my capsules. As the sales personnel fills my order, I ask her about the 3 new different blends. She informs me that there are 3 varieties – gingerbread, apricot, and chestnut cream. I ask her to tell me about the 3 varieties. Her response: “They all have a strength of 6″. Not exactly the descriptive answer that I was expecting. I ask her if there was anything else she can tell me about them. Her response: “Well, they’re all basically the same because they have the same strength… just different flavours.”Wow, I’ve never heard ANY Nespresso representative describe the espresso blends in such simple terms. As a consumer, I know that that both Livanto and Rosabaya de Columbia have a strength of 6 – and they are by no means “the same”.

On previous occasions when I have inquired about the espresso blends, Nespresso associates have been able to give me a plethora of information. I have always felt that they go above and beyond to try to understand my tastes and preferences. And I must say that I have never been disappointed with their suggestions.

After my purchase was rung up, the personnel led us to the espresso counter/bar. We were given 2 different blends from their 2009 Variations collection to sample. The saucers that were served with the espressos were still wet. We were offered milk/cream but no sugar. When we asked to try the 3rd blend, it was served to us without a saucer. gasp!

We had tried all of our espressos without milk and did not really care for any of them. When our Nespresso personnel returned we asked her if she could make a suggestion as to which blend would go well with milk/cream. Her response was “Well, it’s really a personal preference… true espresso drinkers wouldn’t even take milk…” I found the comment to be both unhelpful and condescending. Did she not know her products or did she just not want to deal with us?

I looked over to the couple sitting next to us at the counter enjoying their Nespressos with chocolate. Chocolate? Where was our chocolate? I am oddly jealous of the patrons next to us. While their Nespresso personnel was gracious and engaging, ours had disappeared.

For the first time ever, I left the Nespresso Boutique with a bitter taste.

Note:                                                                                                                                           After doing my own research online, I found out that all of the 2009 Variations are based on the LivantoGrand Cru espresso blend. And the flavour notes are more complex than just the description of their namesake. This information was readily available to the consumer. I wonder why the Nespresso personnel was unable to relay this information to me on my last visit.

******UPDATE******

I contacted Nespresso through their online contact form and expressed my opinions about said visit. I received a reply from a “coffee specialist” (yes, this is how they address themselves) within 12 hours.

“Thank you for writing to us at the Nespresso Club. I understand you have recently experienced poor service at our Vancouver Boutique.
Please accept our apologies for the confusion and miscommunication. Your commentary has been forwarded to management and we will be happy to review appropriate levels of customer service etiquette with the Coffee Specialist at the Boutique.”

Included in the email is also the direct line to the “coffee specialist” that composed the email. I am encouraged to contact him if I have any further questions or concerns regarding this issue. Impressive.

I must admit that it feels pretty good to be heard. My ruffled feathers have been smoothed. The fact that they took the time to read my message and reply accordingly has reinstated my faith in Nespresso’s strive to exceptional service.

Lesson of the day (to businesses) - Customers want to feel like they matter. Acknowledge and listen to your customers. In some cases the only resolution is an apology.

 

 

 

 

 

 

 

 

Popularity: 100% [?]

Oh Kate! How Could You?

Posted by Ange On January - 11 - 20101 COMMENT

img-thingThe most exciting moment of making a purchase online is when you actually receive your items in the mail. You have waited patiently for days or even weeks for your purchase to make an appearance at your doorstep. With anticipation, you open the box, rifle through the mounds of packaging material, and finally make contact with your brand new item. But wait, what IS this? You turn the item over and over in your hands and a slow realization overcomes you… this is not the item you have ordered! Panic overtakes and you dive into the box frantically searching for the shipping order form.

This is the scenario that I encountered when I made my last purchase at katespade.com.

After the initial panic and shock, I carefully cross reference the order form with the items I received in my shipment. What became apparent to me was that the item number on the protective plastic wrap matched the item I ordered but the item within the plastic was the wrong one.

DAY 1

I call the customer service hotline. The pleasant service provider on the line was courteous, but was not even familiar with the order form. Although both of us were looking at the same form, I had to walk her through the form. After the initial confusion, she informed me that the item I purchased was a sale item and was bound by their “no return” policy. “But you sent me the wrong item!” She repeatedly told me that she understood but could not offer me any resolution. I asked to speak to a supervisor. She informed me that there were no supervisors available at the time due to the time of day. How convenient. She asked me to call back. Ok, fine.

DAY 2

I call the customer service hotline. Got another pleasant service agent. Had to explain the whole situation to her again. Apparently, the previous call wasn’t logged and there was no history of my previous conversation. I was told the same thing again – that it would be difficult for me to return the item since I had purchased it on sale. How ridiculous is it for a company to restrict their clients from returning something that they had not ordered? I asked to speak to a supervisor. Service agent #2 advised me that it would take a very long time to get a hold of a supervisor on the phone since they were terribly busy during this time of day. Since I was in a hurry, I asked her what she could do for me. The agent said she would generate a report documenting my issue. I was informed that someone from another department would get back to me with a resolution.

DAY 3

No email from the “other” department

DAY 4

No email from the “other” department

Day 5

I call the customer service hotline. With no time to waste and short on patience, I immediately asked to speak to a supervisor. Service agent #3 tried to offered her assistance instead, advising me that it may be difficult to get a supervisor on the line. Situation was explained yet another time. I was told the same thing – the no return on sale item policy. I asked to speak to a supervisor. She chuckled and said “oookay”…. but it will be a very long wait. About 10 minutes later, service agent # comes back on the line and informs me that she was unable to reach a supervisor. “What? Really??” She furthered explained that she could not just throw me into the queue to wait because she herself had to speak to supervisor before transferring me over. I proceeded to to inform her that I needed this taken care of ASAP as my schedule was very limited. I asked her if I should go directly to a retail store to return the item. Her response: “You can try”…. I don’t see why they wouldn’t take it back, since it is indeed the wrong item”. My thoughts exactly.

DAY 6

With a glimmer of hope, I call the retail store that I intended on visiting. I asked to speak to the manager. After explaining the issue to her, she apologized and informed me that they were not authorized to take any “sale” returns from online purchases. I had hit another dead end. The retail manager said that a similar situation had occurred with one of her clients and the online customer service department was able to accommodate her return. In utter frustration, I went on to tell this manager that I could not get a supervisor on the phone to assist me with the return. Retail manager was shocked. She took down my information and said that she would inform her manager and the district manager of my situation.

2 hours later, I received an email from this “retail store manager”. She informed me that she was able to get through to customer service and they advised her to have me call back for a return shipping label. Yay!

I call the service customer service hotline. I proceeded to tell service agent #4 that “retail store manager” had called on my behalf and that I am now calling for my return shipping label. I was put on hold. 2 minutes later, a real live supervisor magically reveals herself on the line. Wow, that was easy. Huh! The supervisor informed me that she would have to seek approval for the return. Oh goodness, how high is this chain of command? I was told that I would receive an email once it was approved and then a return shipping label should follow within 2 days.

Day 7

Receive email from “supervisor” informing me that the “return” was authorized.

Day 8

I received my “return” shipping label.

Dear Kate,

REALLY???  8 days to rectify and shipping error?  I love you, Kate… but this is too much.

Heartbroken,

The Good Customer

Popularity: 1% [?]

A Wonderful Start To New Beginnings

Posted by Ange On December - 17 - 2009ADD COMMENTS
~Great Food Better Lives~

~Great Food Better Lives~

About 20 years ago, a local Seattle chef/entrepreneur embarked on a journey to give back to the community. He started Common Meals, an organization to provide meals to disadvantaged individuals in the city. 4 years later, this community service program transformed into Farestart – a program designed not only to feed these individuals but also enable them to help themselves. Today, Farestart is a 16 week job training program for the food services industry. The students are disadvantaged individuals, many who are homeless. By offering both hands-on and classroom training, the program provides opportunities that may not be readily available to these students.

In 2007, Farestart Restaurant opened it’s doors. Not only is it a restaurant, but also a training facility for its students. All of the proceeds from the restaurant go directly back into the training program. Patrons can show their support by dining with the restaurant Monday to Friday 11am – 2pm or on Thursday evenings 6pm – 8pm, when they host special chef nights.

I had the pleasure to enjoy a wonderful lunch here on a Monday afternoon. The restaurant is housed in a corner building with floor to ceiling windows on 2 sides of the restaurant. Coupled with the high ceilings, the restaurant is inundated with natural light. In addition to regular tables, there is one enormous community table in the centre of the restaurant. Towards the back of the restaurant, the glass wall window reveals the entire kitchen – a true glimpse into the whole operation.

Upon our arrival we were greeted warmly by the hostess. After being seated out server came by to run through the specials of the day. In anticipation for my visit, I had already perused their menu online and knew that I would have difficulty in choosing from the delectable items listed. This became more of a feat after hearing the specials. But alas, I had to go with the signature “field roast” sandwich – can’t go wrong with anything “signature”. Food was professionally presented and served. And most importantly, delicious!

The service was top notch. Both genuine and gracious, our server was readily available and offered excellent suggestions.  Being the observant person that I am, I am always aware of my surroundings and noted that the service was consistent throughout the restaurant.

An amazing concept, a well-run operation, and wonderful food. With a stomach warm with food, I couldn’t help but feel a warming in my heart. A truly unique experience for the good customer!

www.farestart.com
FareStart on Urbanspoon

Popularity: 1% [?]

Canadian Pub

Posted by Ange On December - 11 - 2009ADD COMMENTS

Image0196

When one thinks of a “pub”… Irish and English are immediately brought to mind. But a Canadian pub? Yes, there is such a thing and it is fittingly named The Flying Beaver.

The Flying Beaver is part of the Mark James Group of Vancouver. Mark James Group is renowned for their clothing store – an institution in the Kitslano neighbourhood. But they also own a chain of pubs and brewhouses throughout the lower mainland.

Since this restaurant is housed in the Harbour Air Terminal, every seat comes with a view! Whether you are seated inside or on the patio you can enjoy the views of the Fraser river and witness the float planes coming in for landing on the water out front.

As with most pubs, this one operates on the “seat-yourself” protocol, which quickly transpires to “first-come-first-seat” on busy nights. It can get quite hectic but everyone seems to be pretty good natured about the whole process.

The wait staff consistently offer great service. Rain or shine, breakfast, lunch or dinner…  I am always in awe of how the staff handle themselves in the “thick” of restaurant rush. On weekend nights, this bar can be somewhat chaotic. As soon as I seat myself, a server always arrives promptly. Somehow within the chaotic environment, you are made to feel like you are the only customer in the restaurant. And I must say that this phenomenon occurs all the time, regardless of time of day, or the server. Pat on the back to the management for having such a dynamic team of personnel.

Plus, the food is excellent! Tasty and generous in portion. Great drink specials – $5.00 martinis on Tuesdays. Plus daily dinner specials. 30 cent “Wing Wednesday” and $10.00″Flat Iron Steak Dinner Thursdays” are locals’ favourites.

Wonderful environment, excellent staff, and delicious food… a good customer experience indeed.

Flying Beaver Bar & Grill on Urbanspoon

Popularity: 5% [?]